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They conduct weekly price surveys at various stores to determine a recommended price for the POM vendors to follow, supervise the arrival and departure of the POM vendors to ensure safety for both vendor and consumer, and monitor each vendor to ensure that they comply with all City, State and Federal government rules and regulations, ordinances and laws affecting their participation in the POM.
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The markets are closely regulated by the POM staff. Each market operates once a week and lasts about an hour. Many ethnic fruits and vegetables not normally found in the large retail stores are found here. Prices are usually lower than retail stores. Provide focal point areas for residents to socialize.Īn estimated half a million people shop at the 25 market sites each year. Support the economic viability of diversified agriculture and aquaculture in Hawaii by providing market sites for local farmers, fishermen, or their representatives to sell their surplus and off-grade produce. Provide the opportunity to purchase fresh agricultural and aquacultural products and other food items at low cost. There are only a few basic requirements to sign up and best of all, it’s free! Below are links to vendor application, insurance, and permitting requirements: Vendor Application Insurance Requirements Permitting Requirementsįounded in 1973, the People's Open Market (POM) was formed to accomplish three goals: You need JavaScript enabled to view it. . If you are interested in being a POM vendor, please contact the POM office at (808) 768-9299 or email This email address is being protected from spambots.